Sumeru Paratha Malabar is a speciality of Kerala and is made by folding many layers of dough over and over again. These are ready to be cooked and served instantly by heating on a flat pan till they become golden brown.
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Sumeru Paratha Malabar is a speciality of Kerala and is made by folding many layers of dough over and over again. These are ready to be cooked and served instantly by heating on a flat pan till they become golden brown.
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