A great option to add an authentic flavour to curried preparations, the Patanjali Mustard Oil is made from the first press of mustard seeds which keeps the delectable aroma intact, has a strong fragrance, adding to the flavour of dishes, has digestiv
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A great option to add an authentic flavour to curried preparations, the Patanjali Mustard Oil is made from the first press of mustard seeds which keeps the delectable aroma intact, has a strong fragrance, adding to the flavour of dishes, has digestiv
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